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Our baking parchment features a silicone coating that provides a reliable non-stick surface for baking trays, cake tins, and sheet pans. It withstands oven temperatures up to 220°C and is the go-to lining paper for professional bakers and commercial kitchens.
Ideal for baking biscuits, pastries, bread, and cakes without the need for greasing. Use alongside greaseproof paper for food wrapping and cake boxes for packaging your finished bakes.
Complete your kitchen supplies with cling film and aluminium foil from our food wraps range.
Baking Parchment – FAQs
Our baking parchment is heat-resistant up to 220°C, making it suitable for most baking applications including biscuits, cakes, pastries, and bread. It should not be used under a grill or at temperatures exceeding 220°C.
Baking parchment can often be reused for a few bakes if it remains intact and clean. However, for food safety and best results in a commercial kitchen, we recommend using a fresh sheet for each batch.
Baking parchment has a silicone coating that makes it non-stick and heat-resistant, ideal for lining baking trays. Greaseproof paper resists grease but does not have a non-stick surface and is better suited for wrapping food.
Yes. Our baking parchment is available in commercial roll sizes designed for professional kitchens and bakeries. We offer same-day dispatch and free UK delivery on orders over £50.
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